Beng Kee Menu (Update 2025)
Welcome to Beng Kee, a hidden gem in the heart of Selangor, Malaysia, where authentic Chinese cuisine comes alive. Nestled at No.15, Jalan Awan, this eatery is known for its vibrant flavors and inviting atmosphere. As you peruse their menu, prepare for a culinary journey that celebrates time-honored recipes with a modern twist.
The highlights of Beng Kee include their signature dishes, crafted with the freshest ingredients. Each offering is an explosion of flavor, from the aromatic stir-fried noodles to the tender, marinated meats that melt in your mouth. Don’t miss out on their expertly brewed soups, perfect for those looking to warm the soul.
With a commitment to excellence, Beng Kee isn’t just a meal; it’s an experience that beckons you to return time and again. Call 03-4251 5922 to reserve your table and discover the warmth of Chinese hospitality.
Fresh Prawns
Fried Fresh Prawn With Creamy Butter
Fried fresh prawn creamy butter
Fried Fresh Prawn With Oat
Fried fresh prawn oat coating
Fried Fresh Prawn With Creamy Butter Egg Floss
Dried
PanFried Fresh Prawn With Spicy Sauce
Succulent panfried prawns tossed in a zesty, spicy sauce for a bold flavor experience.
Creamy Butter Rice
Chicken
Dried Chili Rice
Pork
Dried Curry Rice
Fragrant rice infused with aromatic spices, served with a medley of vibrant vegetables and herbs.
Nyonya Asam Rice
Spicy and tangy Nyonyastyle rice, often served with a variety of flavorful side dishes
Marmite Rice
Rice cooked with Marmite and CocaCola, blending savory umami with a hint of sweetness
Dried Chili Chicken Rice
Kung Pao
Rice
Pork
Fried Pork Ribs In Zhejiang Style
Crispy, tender ribs marinated in a savory blend of Zhejiang spices, served with a tangy sauce.
Braised Pork Belly With Salted Fish In Claypot
Tender braised belly with salted fish, slowcooked in a flavorful claypot for a savory delight.
Sweet Sour Pork
Fried pork topped with sweet and sour gravy with pineapple chunks, onions, capsicum, tomatoes and garlic
Honey Marmite Chicken
Tender chicken coated in a savory honey Marmite glaze
Steam Salted Chicken
Tender chicken steamed with aromatic salt, retaining natural flavors and juiciness
Braised Chicken In Taiwan Style
Tender braised chicken infused with aromatic Taiwanese spices, served with fragrant rice and fresh vegetables.
Braised Chicken With Ginger
Chicken braised with ginger, offering a dish with aromatic and spicy notes from the ginger complementing the savory chicken
Salted Egg Yolk Chicken
Crispy chicken coated in rich salted egg yolk sauce, served with a hint of spice.
Fried Chicken In Thai Style
Crispy fried chicken marinated in aromatic Thai spices, served with a zesty dipping sauce.
Chicken
Noodles
Fried In Cantonese Style
Vermicelli hor fun
Fried In Hokkien Style
Vermicelli, hor fun mee
Braised Mee With Creamy Butter
Mee enhanced with creamy buttery braised flavors
Braised Pan Mee
Tender handpulled noodles in savory broth with mushrooms and fresh greens.
Fried In Singapore Style
Crispy fried noodles with a Singaporean twist, bursting with bold flavors and aromatic spices.
Fried Vermicelli With Thailand Fish Sauce
Savory fried vermicelli tossed in aromatic Thai fish sauce, garnished with fresh herbs and vegetables.
Fried Hor Fun
Stirfried flat rice noodles with vegetables and savory soybased sauce.
Sweet Sour Crab
Succulent crab tossed in a tangy sweet and sour sauce, garnished with fresh herbs.
Creamy Butter Crab
Succulent crab in a rich, creamy butter sauce, perfect for seafood lovers.
Steamed Crab With Soy Sauce
Succulent steamed crab drizzled with savory soy sauce, delivering a delightful oceanic flavor experience.
Kam Heong Crab
Crab cooked in Kam Heong sauce
Salted Egg Yolk Crab
Succulent crab tossed in rich salted egg yolk sauce, delivering a savory, indulgent experience.